My husband, two daughters and I first enjoyed this refreshing treat at our friends' house. They graciously shared the recipe after we all raved about it. The sherbet is always popular at ice cream socials.
- 1-3/4 cups grape juice
- 3 tablespoons lemon juice
- 1/2 cup sugar
- 1-3/4 cups half-and-half cream
- In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sherbet freezer container, allowing headspace for expansion. Freeze 4 hours or until firm. Yield: 1 quart.
Originally published as Grape Sherbet in Country Extra July 2001, p51
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