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Grape Punch Recipe
Grape Punch Recipe photo by Taste of Home
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Grape Punch Recipe

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Publisher Photo
"With its beautiful purple color, fruity flavor and fun fizz, this punch always prompts requests for refills," says Gayle Lewis of Yucaipa, California. "I like to serve it with Mexican and Italian foods."
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:18 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 18 servings

Ingredients

  • 2 cups red grape juice, chilled
  • 2 cups white grape juice, chilled
  • 5 cups lemon-lime soda, chilled

Nutritional Facts

60 calories: 1/2 cup, 0g fat (0g saturated fat), 0mg cholesterol, 11mg sodium, 15g carbohydrate (14g sugars, 0g fiber), 0g protein .

Directions

  1. In a large punch bowl or pitcher, combine the juices; mix well. Stir in soda just before serving. Yield: 18 (1/2-cup) servings.
Originally published as Grape Punch in Taste of Home August/September 2001, p8


Reviews for Grape Punch

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
foodista
Reviewed Feb. 23, 2011

"my family and i make this for all our bridal and baby showers..it seems fancy...but so simple! try it you wont be disappointed!"

MY REVIEW
ANN23GER@YAHOO.COM
Reviewed Jan. 25, 2010

"I MADE THIS FOR A YOUTH GROUP EVENT AND IT WAS GONE IN NO TIME. I TOOK ABT 2 CUPS OF EACH JUICE AND FROZE THEM INTO A EMPTY SMALL CREAM CHEESE TUB SO WHEN I WAS READY TO SERVE THE DRINK IT WOULD STAY COLD. IT WORKED GREAT!"

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