"With its beautiful purple color, fruity flavor and fun fizz, this punch always prompts requests for refills," says Gayle Lewis of Yucaipa, California. "I like to serve it with Mexican and Italian foods."
- 2 cups red grape juice, chilled
- 2 cups white grape juice, chilled
- 5 cups lemon-lime soda, chilled
- In a large punch bowl or pitcher, combine the juices; mix well. Stir in soda just before serving. Yield: 18 (1/2-cup) servings.
Originally published as Grape Punch in Taste of Home August/September 2001, p8
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