“This recipe has been very popular in my family!” says Tia Crosson of Las Vegas, Nevada. “It's super-easy and inexpensive to make. Everyone is always impressed.” The grapes and broccoli give a delightful twist to plain pasta salad.
- 1 package (16 ounces) spiral pasta
- 1-1/2 cups seedless red grapes, halved
- 1-1/2 cups fresh broccoli florets
- 1-1/3 cups diced fully cooked ham (1/2 pound)
- 1 can (8 ounces) sliced ripe olives, drained
- 1 medium red onion, diced
- 1 jar (16 ounces) coleslaw dressing
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the grapes, broccoli, ham, olives and onion.
- Drain pasta and rinse in cold water; stir into grape mixture. Add dressing and toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 14 servings.
Originally published as Grape Pasta Salad in Simple & Delicious May/June 2007, p42
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