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Grape Pasta Salad Recipe

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“This recipe has been very popular in my family!” says Tia Crosson of Las Vegas, Nevada. “It's super-easy and inexpensive to make. Everyone is always impressed.” The grapes and broccoli give a delightful twist to plain pasta salad.
TOTAL TIME: Prep: 25 min. + chilling
MAKES:14 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 14 servings

Ingredients

  • 1 package (16 ounces) spiral pasta
  • 1-1/2 cups seedless red grapes, halved
  • 1-1/2 cups fresh broccoli florets
  • 1-1/3 cups diced fully cooked ham (1/2 pound)
  • 1 can (8 ounces) sliced ripe olives, drained
  • 1 medium red onion, diced
  • 1 jar (16 ounces) coleslaw dressing

Nutritional Facts

1 serving (3/4 cup) equals 284 calories, 10 g fat (2 g saturated fat), 15 mg cholesterol, 835 mg sodium, 43 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the grapes, broccoli, ham, olives and onion.
  2. Drain pasta and rinse in cold water; stir into grape mixture. Add dressing and toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 14 servings.
Originally published as Grape Pasta Salad in Simple & Delicious May/June 2007, p42

Reviews for Grape Pasta Salad

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
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4 Star
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MY REVIEW
Reviewed Mar. 9, 2016

"Absolutely loved it!!! Actually the whole family did and that doesn't happen often. It will be great for summer parties and picnics. As pasta is now coming in 12 oz pkgs. I only used a 12 oz. jar of coleslaw dressing(Marie's) and it was perfect . Thanks for sharing!!!"

MY REVIEW
Reviewed Apr. 7, 2015

"A perfect recipe! Reminds me of my childhood. And a very good friend i unfortunately lost contact with. Good thing I never changed my number. Neither did my mother. It would be good to hear from them again. Great recipe Tia.

Todd Canfield"

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