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Grape-Nuts Bread

 Grape-Nuts Bread
Debbie Hunt of Anthony, Kansas likes to add tasty Grape-Nuts cereal to this hearty loaf. "This moist bread is so easy that I make it at least twice a week," she says. "Once, I put it together in the middle of the night when I suddenly remembered that I didn't have any bread for breakfast."
16 ServingsPrep: 10 min. Bake: 3 hours

Ingredients

  • 1-2/3 cups water (70° to 80°)
  • 3 tablespoons canola oil
  • 4-1/2 teaspoons sugar
  • 1 teaspoon salt
  • 3-3/4 cups King Arthur Unbleached Bread Flour
  • 3/4 cup Grape-Nuts cereal
  • 1-1/2 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by
  • manufacturer. Select basic bread setting. Choose crust color and
  • loaf size if available.
  • Bake according to bread machine directions (check dough after 5
  • minutes of mixing; add 1 to 2 tablespoons of water or flour if
  • needed.) Yield: 1 loaf (2 pounds, 16 slices).
Nutritional Facts: One slice equals 142 calories, 3 g fat (trace saturated fat), 0 cholesterol, 181 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.