Grape Juice Crush Recipe

5 1 1
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Grape Juice Crush Recipe

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5 1 1
Publisher Photo
"I've served this drink for over 20 years and always get compliments," notes Joy Butler from Pincher Creek, Alberta. "For parties, I often dip small clusters of grapes in sugar and perch them on the edge of each glass for garnish."
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 3/4 cup thawed grape juice concentrate
  • 3/4 cup thawed lemonade concentrate
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 6 cups water
  • 4 cups cold ginger ale
  • Crushed ice

Directions

In a 1-gal. container, combine the concentrates and water; stir well. Refrigerate until well chilled. Just before serving, slowly add the ginger ale. Serve over ice. Yield: about 3 quarts.
Originally published as Grape Juice Crush in Country Woman May/June 2003, p41

Nutritional Facts

1 cup: 115 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 29g carbohydrate (20g sugars, 0 fiber), 1g protein.

  • 3/4 cup thawed grape juice concentrate
  • 3/4 cup thawed lemonade concentrate
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 6 cups water
  • 4 cups cold ginger ale
  • Crushed ice
  1. In a 1-gal. container, combine the concentrates and water; stir well. Refrigerate until well chilled. Just before serving, slowly add the ginger ale. Serve over ice. Yield: about 3 quarts.
Originally published as Grape Juice Crush in Country Woman May/June 2003, p41

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rickndee User ID: 1560653 47404
Reviewed Jun. 6, 2010

"I have made this a couple of times and it is a hit with everyone. Really different, pretty and tasty. Love it!"

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