"I've served this drink for over 20 years and always get compliments," notes Joy Butler from Pincher Creek, Alberta. "For parties, I often dip small clusters of grapes in sugar and perch them on the edge of each glass for garnish."
- 3/4 cup thawed grape juice concentrate
- 3/4 cup thawed lemonade concentrate
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 6 cups water
- 4 cups cold ginger ale
- Crushed ice
- In a 1-gal. container, combine the concentrates and water; stir well. Refrigerate until well chilled. Just before serving, slowly add the ginger ale. Serve over ice. Yield: about 3 quarts.
Originally published as Grape Juice Crush in Country Woman May/June 2003, p41
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