"I've served this drink for over 20 years and always get compliments," notes Joy Butler from Pincher Creek, Alberta. "For parties, I often dip small clusters of grapes in sugar and perch them on the edge of each glass for garnish."
- 3/4 cup thawed grape juice concentrate
- 3/4 cup thawed lemonade concentrate
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 6 cups water
- 4 cups cold ginger ale
- Crushed ice
- In a 1-gal. container, combine the concentrates and water; stir well. Refrigerate until well chilled. Just before serving, slowly add the ginger ale. Serve over ice. Yield: about 3 quarts.
Originally published as Grape Juice Crush in Country Woman May/June 2003, p41
Reviews for Grape Juice Crush
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Jun. 6, 2010
"I have made this a couple of times and it is a hit with everyone. Really different, pretty and tasty. Love it!"