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Grape Juice Crush Recipe

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"I've served this drink for over 20 years and always get compliments," notes Joy Butler from Pincher Creek, Alberta. "For parties, I often dip small clusters of grapes in sugar and perch them on the edge of each glass for garnish."
TOTAL TIME: Prep: 10 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 12 servings

Ingredients

  • 3/4 cup thawed grape juice concentrate
  • 3/4 cup thawed lemonade concentrate
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 6 cups water
  • 4 cups cold ginger ale
  • Crushed ice

Nutritional Facts

1 serving (1 cup) equals 115 calories, trace fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 29 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a 1-gal. container, combine the concentrates and water; stir well. Refrigerate until well chilled. Just before serving, slowly add the ginger ale. Serve over ice. Yield: about 3 quarts.
Originally published as Grape Juice Crush in Country Woman May/June 2003, p41

Nutritional Facts

1 serving (1 cup) equals 115 calories, trace fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 29 g carbohydrate, trace fiber, 1 g protein.

Reviews for Grape Juice Crush

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Reviewed Jun. 6, 2010

I have made this a couple of times and it is a hit with everyone. Really different, pretty and tasty. Love it!

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