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Grape Ice

 Grape Ice
When I was growing up , this slushy dessert was a popular request at our house, and Mom stirred it up in no time. Loaded with grape flavor, frosty servings are perfect for entertaining.
6 ServingsPrep: 15 min. + freezing


  • 3-1/2 cups water
  • 3/4 cup sugar
  • 1 can (12 ounces) frozen grape juice concentrate, thawed
  • 1 tablespoon lemon juice


  • In a microwave-safe bowl, combine water and sugar. Cover and
  • microwave on high for 30-90 seconds; stir until sugar is dissolved.
  • Stir in grape juice concentrate and lemon juice. Pour into a
  • 1-1/2-qt. freezer container. Cover and freeze for at least 12 hours,
  • stirring several times. May be frozen for up to 3 months. Just
  • before serving, break apart with a large spoon. Yield: 6
  • servings.
Nutritional Facts: 1 serving (1/2 cup) equals 199 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 50 g carbohydrate, trace fiber, trace protein.