When I was growing up , this slushy dessert was a popular request at our house, and Mom stirred it up in no time. Loaded with grape flavor, frosty servings are perfect for entertaining.
- 3-1/2 cups water
- 3/4 cup sugar
- 1 can (12 ounces) frozen grape juice concentrate, thawed
- 1 tablespoon lemon juice
- In a microwave-safe bowl, combine water and sugar. Cover and microwave on high for 30-90 seconds; stir until sugar is dissolved. Stir in grape juice concentrate and lemon juice. Pour into a 1-1/2-qt. freezer container. Cover and freeze for at least 12 hours, stirring several times. May be frozen for up to 3 months. Just before serving, break apart with a large spoon. Yield: 6 servings.
Originally published as Grape Ice in Quick Cooking November/December 2003, p31
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