Our family grows Concord grapes on 235 acres near Lake Erie. Each year, we're rewarded by a crop with distinctive, robust flavor. This gelatin dessert is made with grape juice from that pretty purple fruit.—Linda Erickson, Harborcreek, Pennsylvania
- 1 packages (3 ounces) lemon gelatin
- 3/4 cup boiling water
- 1 cup Concord grape juice
- 1-3/4 cups whipped topping
- In a bowl, dissolve gelatin in boiling water; stir in grape juice. Chill until slightly thickened. Gently fold in whipped topping. Pour into an oiled 4-cup mold or dessert glasses. Chill until set. Yield: 4 servings.
Originally published as Grape Bavarian in Taste of Home August/September 1996, p65
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