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Grape Bavarian Recipe

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Our family grows Concord grapes on 235 acres near Lake Erie. Each year, we're rewarded by a crop with distinctive, robust flavor. This gelatin dessert is made with grape juice from that pretty purple fruit.—Linda Erickson, Harborcreek, Pennsylvania
TOTAL TIME: Prep: 10 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 4 servings

Ingredients

  • 1 packages (3 ounces) lemon gelatin
  • 3/4 cup boiling water
  • 1 cup Concord grape juice
  • 1-3/4 cups whipped topping

Nutritional Facts

1 serving (1 each) equals 202 calories, 5 g fat (5 g saturated fat), 0 cholesterol, 52 mg sodium, 34 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a bowl, dissolve gelatin in boiling water; stir in grape juice. Chill until slightly thickened. Gently fold in whipped topping. Pour into an oiled 4-cup mold or dessert glasses. Chill until set. Yield: 4 servings.
Originally published as Grape Bavarian in Taste of Home August/September 1996, p65

Nutritional Facts

1 serving (1 each) equals 202 calories, 5 g fat (5 g saturated fat), 0 cholesterol, 52 mg sodium, 34 g carbohydrate, trace fiber, 2 g protein.

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