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Grape and Cabbage Salad

 Grape and Cabbage Salad
This is a recipe I created using the grapes grown in our state. The flavor and texture brings many compliments, and its combination of color adds to its appeal.
4-6 ServingsPrep: 15 min. + chilling


  • 2 cups finely shredded cabbage
  • 1 cup halved red grapes
  • 1/2 cup chopped green pepper
  • 2 tablespoons minced fresh parsley
  • 1/4 cup Italian salad dressing
  • 2 tablespoons water
  • 1 tablespoon cider vinegar


  • In a bowl, combine the cabbage, grapes, green pepper and parsley. In
  • another bowl, whisk together salad dressing, water and vinegar. Pour
  • over cabbage mixture and toss to coat. Cover and refrigerate
  • overnight. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 cup) equals 65 calories, 4 g fat (trace saturated fat), 0 cholesterol, 174 mg sodium, 8 g carbohydrate, 1 g fiber, 1 g protein.