Grape and Cabbage Salad Recipe
Grape and Cabbage Salad Recipe photo by Taste of Home
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Grape and Cabbage Salad Recipe

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This is a recipe I created using the grapes grown in our state. The flavor and texture brings many compliments, and its combination of color adds to its appeal.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 4-6 servings


  • 2 cups finely shredded cabbage
  • 1 cup halved red grapes
  • 1/2 cup chopped green pepper
  • 2 tablespoons minced fresh parsley
  • 1/4 cup Italian salad dressing
  • 2 tablespoons water
  • 1 tablespoon cider vinegar

Nutritional Facts

1 cup: 65 calories, 4g fat (0 saturated fat), 0 cholesterol, 174mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 1g protein.


  1. In a bowl, combine the cabbage, grapes, green pepper and parsley. In another bowl, whisk together salad dressing, water and vinegar. Pour over cabbage mixture and toss to coat. Cover and refrigerate overnight. Yield: 4-6 servings.
Originally published as Grape and Cabbage Salad in Country October/November 1999, p51

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kendally User ID: 8125697 26795
Reviewed Nov. 25, 2014

"AMAZING!! Tastes like summer to me! Fresh and flavorful, very yummy! I use this as a go to salad when I want to wow someone. Do not use too much italian dressing, it gets too watery"

Joscy User ID: 2694585 203295
Reviewed Jan. 19, 2014

"Would give this rating of *10* if stars went that high. Made recently."

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