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Granola-Topped Pear Crisp

 Granola-Topped Pear Crisp
"Lots of crunchy topping and just the right amount of sweetness make this a delicious dish. With fruit and granola, it's perfect for brunch or breakfast!" -Pat Habiger of Spearville, Kansas
8 ServingsPrep: 20 min. Bake: 25 min.


  • 4 medium pears, peeled and thinly sliced
  • 2 tablespoons cornstarch
  • 1/2 cup peach preserves, warmed
  • 1/3 cup all-purpose flour
  • 1/3 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 3 tablespoons cold butter
  • 1 cup granola with fruit and nuts


  • Place pears in a large bowl; sprinkle with cornstarch and toss to
  • coat. Gently stir in preserves just until combined. Transfer to an
  • 11-in. x 7-in. baking dish coated with cooking spray.
  • For topping, in a small bowl, combine the flour, sugar, cinnamon,
  • salt and nutmeg. Cut in butter until crumbly; stir in granola.
  • Sprinkle over fruit mixture.
  • Bake at 375° for 25-30 minutes or until topping is golden brown
  • and fruit is tender. Serve warm. Yield: 8 servings.
Nutritional Facts: 1 serving equals 244 calories, 7 g fat (3 g saturated fat), 11 mg cholesterol, 132 mg sodium,

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Granola-Topped Pear Crisp (continued)

Nutritional Facts: 46 g carbohydrate, 3 g fiber, 2 g protein.