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Granola-To-Go Bars Recipe
Granola-To-Go Bars Recipe photo by Taste of Home

Granola-To-Go Bars Recipe

Publisher Photo
This grab & go goodie makes a hearty snack for a long day out. Chewy and sweet, these fruity bars that will have you craving more! —Sally Haen, Menomonee Falls, Wisconsin

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TOTAL TIME: Prep: 30 min. Bake: 15 min. + cooling
MAKES:36 servings
TOTAL TIME: Prep: 30 min. Bake: 15 min. + cooling
MAKES: 36 servings

Ingredients

  • 3-1/2 cups quick-cooking oats
  • 1 cup chopped almonds
  • 1 egg, lightly beaten
  • 2/3 cup butter, melted
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 cup sunflower kernels
  • 1/2 cup flaked coconut
  • 1/2 cup chopped dried apples
  • 1/2 cup dried cranberries
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon

Nutritional Facts

1 bar equals 130 calories, 7 g fat (3 g saturated fat), 15 mg cholesterol, 40 mg sodium, 16 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. Preheat oven to 350°. Combine oats and almonds in a 15x10x1-in. baking pan coated with cooking spray. Bake 15 minutes or until toasted, stirring occasionally.
  2. In a large bowl, combine egg, butter, honey and vanilla. Stir in sunflower kernels, coconut, apples, cranberries, brown sugar and cinnamon. Stir in oat mixture.
  3. Firmly press into a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° 13-18 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars. Store in an airtight container. Yield: 3 dozen.
Originally published as Granola-To-Go Bars in Taste of Home October/November 2010, p64

Nutritional Facts

1 bar equals 130 calories, 7 g fat (3 g saturated fat), 15 mg cholesterol, 40 mg sodium, 16 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Granola-To-Go Bars

AVERAGE RATING
   (43)
RATING DISTRIBUTION
5 Star
 (27)
4 Star
 (13)
3 Star
 (1)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Aug. 20, 2013

These totally fell apart. The only substitution I made was to use raisins instead of apples... And I let them cool completely before cutting. I got about 6 bars, a couple inch sized pieces, and lots of crumble... it does taste good and I'll use it on yogurt I guess, but not making it again!

MY REVIEW
Reviewed Aug. 20, 2013

I'm the one who wrote about stirring? I didn't read it right the first time! But, today I made a pan and they came out beautifully! Cut into sharp edged bars without crumbling and I waited (too long!) for them to cool before cutting. Very good! I had 3 bars before stopping! I will definitely make these again? soon! I will also be trying other additives, so many options out there. Thank you for all the great recipes!

MY REVIEW
Reviewed Aug. 18, 2013

Haven't tried the recipe yet, but wanted to clarify on the comments about "stirring and baking". ONLY the oats and almonds are to be baked at stirred, according to Step 1 in the recipe. Step 3 is to press all the mixed ingredients into the pan to bake the bars. Hope that helped!

MY REVIEW
Reviewed Aug. 17, 2013

As a rule, I do not like any Granola or Health bars. But these are delicious. I sometimes substitute raisins for the dried apples. 130 calories per bar is great, now if I could only learn to stop eating at 1 bar. Easy to make, fun to make and delicious to eat. Try them you'll like them!

MY REVIEW
Reviewed Aug. 12, 2013

I just copied this to print and I think I see why so many have had crumble problems. the first paragraph says "stirring occasionally" ? the last paragraph says "press firmly into pan." If they are stirred during baking they will not be bars. I can't wait to get the ingredients and taste these!

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