Granola-To-Go Bars
TOTAL TIME: Prep: 30 min. Bake: 15 min. + cooling
YIELD: 3 dozen.
This grab & go goodie makes a hearty snack for a long day out. Chewy and sweet, these fruity bars that will have you craving more! —Sally Haen, Menomonee Falls, Wisconsin
Ingredients
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3-1/2 cups quick-cooking oats
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1 cup chopped almonds
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1 large egg, room temperature, lightly beaten
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2/3 cup butter, melted
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1/2 cup honey
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1 teaspoon vanilla extract
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1/2 cup sunflower kernels
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1/2 cup sweetened shredded coconut
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1/2 cup chopped dried apples
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1/2 cup dried cranberries
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1/2 cup packed brown sugar
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1/2 teaspoon ground cinnamon
Directions
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1.
Preheat oven to 350°. Combine oats and almonds in a 15x10x1-in. baking pan coated with cooking spray. Bake 15 minutes or until lightly toasted, stirring occasionally.
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2.
In a large bowl, combine egg, butter, honey and vanilla. Stir in sunflower kernels, coconut, apples, cranberries, brown sugar and cinnamon. Stir in oat mixture.
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3.
Firmly press into a 15x10x1-in. baking pan coated with cooking spray. Bake 13-18 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars. Store in an airtight container.
Nutrition Facts
1 bar: 130 calories, 7g fat (3g saturated fat), 15mg cholesterol, 40mg sodium, 16g carbohydrate (9g sugars, 2g fiber), 2g protein.
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