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Granola-To-Go Bars

 Granola-To-Go Bars
This grab & go goodie makes a hearty snack for a long day out. Chewy and sweet, these fruity bars that will have you craving more! —Sally Haen, Menomonee Falls, Wisconsin Want more recipes to inspire your morning? Take a peek at our Best Breakfasts and Brunches Guide
36 ServingsPrep: 30 min. Bake: 15 min. + cooling

Ingredients

  • 3-1/2 cups quick-cooking oats
  • 1 cup chopped almonds
  • 1 egg, lightly beaten
  • 2/3 cup butter, melted
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 cup sunflower kernels
  • 1/2 cup flaked coconut
  • 1/2 cup chopped dried apples
  • 1/2 cup dried cranberries
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon

Directions

  • Preheat oven to 350°. Combine oats and almonds in a 15x10x1-in.
  • baking pan coated with cooking spray. Bake 15 minutes or until
  • toasted, stirring occasionally.
  • In a large bowl, combine egg, butter, honey and vanilla. Stir in
  • sunflower kernels, coconut, apples, cranberries, brown sugar and
  • cinnamon. Stir in oat mixture.
  • Firmly press into a 15x10x1-in. baking pan coated with cooking spray.
  • Bake at 350° 13-18 minutes or until set and edges are lightly
  • browned. Cool on a wire rack. Cut into bars. Store in an airtight
  • container. Yield: 3 dozen.

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Granola-To-Go Bars (continued)

Nutritional Facts: 1 bar equals 130 calories, 7 g fat (3 g saturated fat), 15 mg cholesterol, 40 mg sodium, 16 g carbohydrate, 2 g fiber, 2 g protein.