Ice cream has long been a hassle-free dessert that complements any meal. Top it off with a yummy oat mixture, and you've got an instant success.—Kim Dunbar, Willow Springs, Illinois
16 ServingsPrep/Total Time: 5 min.
- 1 cup quick-cooking oats
- 1/2 cup packed brown sugar
- 1/4 cup peanut butter
- 1/4 cup butter, softened
- Ice cream
- In a bowl, combine oats and brown sugar. Stir in peanut butter and
- butter until mixture resembles coarse crumbs. Sprinkle over ice
- cream. Yield: 2 cups topping.
Nutritional Facts: 2 tablespoons equals 94 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 50 mg sodium, 11 g carbohydrate, 1 g fiber, 2 g protein.