Granola Sundaes Recipe
Ice cream has long been a hassle-free dessert that complements any meal. Top it off with a yummy oat mixture, and you've got an instant success.—Kim Dunbar, Willow Springs, Illinois
- 1 cup quick-cooking oats
- 1/2 cup packed brown sugar
- 1/4 cup peanut butter
- 1/4 cup butter, softened
- Ice cream
- 1. In a bowl, combine oats and brown sugar. Stir in peanut butter and butter until mixture resembles coarse crumbs. Sprinkle over ice cream. Yield: 2 cups topping.
2 tablespoon: 94 calories, 5g fat (2g saturated fat), 8mg cholesterol, 50mg sodium, 11g carbohydrate (7g sugars, 1g fiber), 2g protein
Reviews for Granola Sundaes
Reviewed Oct. 27, 2011
"Extremely easy to make and very good taste!"
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