Ice cream has long been a hassle-free dessert that complements any meal. Top it off with a yummy oat mixture, and you've got an instant success.—Kim Dunbar, Willow Springs, Illinois
- 1 cup quick-cooking oats
- 1/2 cup packed brown sugar
- 1/4 cup peanut butter
- 1/4 cup butter, softened
- Ice cream
- In a bowl, combine oats and brown sugar. Stir in peanut butter and butter until mixture resembles coarse crumbs. Sprinkle over ice cream. Yield: 2 cups topping.
Originally published as Granola Sundaes in Country Woman July/August 1999, p37
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