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Granola Sundaes Recipe
Granola Sundaes Recipe photo by Taste of Home

Granola Sundaes Recipe

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Ice cream has long been a hassle-free dessert that complements any meal. Top it off with a yummy oat mixture, and you've got an instant success.—Kim Dunbar, Willow Springs, Illinois
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 16 servings

Ingredients

  • 1 cup quick-cooking oats
  • 1/2 cup packed brown sugar
  • 1/4 cup peanut butter
  • 1/4 cup butter, softened
  • Ice cream

Nutritional Facts

2 tablespoons equals 94 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 50 mg sodium, 11 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a bowl, combine oats and brown sugar. Stir in peanut butter and butter until mixture resembles coarse crumbs. Sprinkle over ice cream. Yield: 2 cups topping.
Originally published as Granola Sundaes in Country Woman July/August 1999, p37

Nutritional Facts

2 tablespoons equals 94 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 50 mg sodium, 11 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Granola Sundaes

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Reviewed Oct. 27, 2011

Extremely easy to make and very good taste!

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