Granola Raisin Bread Recipe
Granola Raisin Bread Recipe photo by Taste of Home
Next Recipe

Granola Raisin Bread Recipe

Read Reviews
4.5 1 2
Publisher Photo
Made with granola, oats, raisins and honey, this bread has a subtle sweetness. It's so delightful that friends often request the recipe. Slices of the crusty loaf are especially good toasted. If you prefer a softer crust, rub margarine or butter on the loaf while it's warm. -Patricia Nelson, Kenosha, Wisconsin
TOTAL TIME: Prep: 10 min. Bake: 3-4 hours
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 3-4 hours
MAKES: 16 servings


  • 1-2/3 cups water (70° to 80°)
  • 1/3 cup honey
  • 2 tablespoons butter
  • 1-1/2 teaspoons salt
  • 3-1/2 cups bread flour
  • 1 cup quick-cooking oats
  • 1 tablespoon active dry yeast
  • 1 cup granola
  • 3/4 cup golden raisins

Nutritional Facts

1 slice: 191 calories, 3g fat (1g saturated fat), 4mg cholesterol, 240mg sodium, 39g carbohydrate (11g sugars, 3g fiber), 6g protein.


  1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the granola and raisins. Yield: 1 loaf (2 pounds, 16 slices each).
Originally published as Granola Raisin Bread in Quick Cooking September/October 2000, p31

Reviews for Granola Raisin Bread

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
jujujojo User ID: 3059080 79848
Reviewed Jan. 14, 2011

"i haven't tried it but it sounds delicious. why does everyone assume everyone has a bread machine? help!!"

Loading Image