Made with granola, oats, raisins and honey, this bread has a subtle sweetness. It's so delightful that friends often request the recipe. Slices of the crusty loaf are especially good toasted. If you prefer a softer crust, rub margarine or butter on the loaf while it's warm. -Patricia Nelson, Kenosha, Wisconsin
- 1-2/3 cups water (70° to 80°)
- 1/3 cup honey
- 2 tablespoons butter
- 1-1/2 teaspoons salt
- 3-1/2 cups bread flour
- 1 cup quick-cooking oats
- 1 tablespoon active dry yeast
- 1 cup granola
- 3/4 cup golden raisins
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the granola and raisins. Yield: 1 loaf (2 pounds, 16 slices each).
Originally published as Granola Raisin Bread in Quick Cooking September/October 2000, p31
Reviews for Granola Raisin Bread
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review