Granola Fudge Clusters Recipe
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup butterscotch chips
- 1-1/4 cups granola cereal without raisins
- 1 cup chopped walnuts
- 1. In a microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in granola and walnuts.
- 2. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until firm. Yield: about 2-1/2 dozen.
1 each: 114 calories, 7g fat (3g saturated fat), trace cholesterol, 9mg sodium, 12g carbohydrate (9g sugars, 1g fiber), 2g protein
Reviews for Granola Fudge Clusters
"Makes a tasty treat when have just a little bit of granola left in the box. Adult and kids alike enjoyed the slight butterscotch taste and the granola made for a nice crunchy texture. Great way to finish off a box of cereal very quickly!"
"I plan on making these! I didn't make them yet, but I guarantee that they're bound to be great!"
"Our family loves this quick and easy recipe. Our 10 year old daughter usually makes this. It tastes like a chocolate bar, but only better. We substitute peanut butter chips in place of the butterscotch chips. YUM!"
"My husband doesn't eat nuts so I added 1 cup more of the granola cereal, love love love this one."