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Granola Fudge Clusters Recipe

Granola Fudge Clusters Recipe

Short and sweet, the recipe for yummy Granola Fudge Clusters calls for only four ingredients. “I always make a double batch because no one can east just one,” advises Loraine Meyer of Bend, Oregon.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:30 servings

Ingredients

  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1-1/4 cups granola cereal without raisins
  • 1 cup chopped walnuts

Directions

  • 1. In a microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in granola and walnuts.
  • 2. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until firm. Yield: about 2-1/2 dozen.

Nutritional Facts

1 each: 114 calories, 7g fat (3g saturated fat), trace cholesterol, 9mg sodium, 12g carbohydrate (9g sugars, 1g fiber), 2g protein

Reviews for Granola Fudge Clusters

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MY REVIEW
mamaknowsbest
Reviewed Jan. 1, 2015

"Makes a tasty treat when have just a little bit of granola left in the box. Adult and kids alike enjoyed the slight butterscotch taste and the granola made for a nice crunchy texture. Great way to finish off a box of cereal very quickly!"

MY REVIEW
delowenstein
Reviewed Aug. 28, 2012

"I plan on making these! I didn't make them yet, but I guarantee that they're bound to be great!"

MY REVIEW
gaylene1126
Reviewed Jun. 11, 2011

"Our family loves this quick and easy recipe. Our 10 year old daughter usually makes this. It tastes like a chocolate bar, but only better. We substitute peanut butter chips in place of the butterscotch chips. YUM!"

MY REVIEW
amyanne65
Reviewed Apr. 15, 2010

"My husband doesn't eat nuts so I added 1 cup more of the granola cereal, love love love this one."

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