Short and sweet, the recipe for yummy Granola Fudge Clusters calls for only four ingredients. “I always make a double batch because no one can east just one,” advises Loraine Meyer of Bend, Oregon.
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup butterscotch chips
- 1-1/4 cups granola cereal without raisins
- 1 cup chopped walnuts
- In a microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in granola and walnuts.
- Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until firm. Yield: about 2-1/2 dozen.
Originally published as Granola Fudge Clusters in Taste of Home October/November 2005, p19
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