Granola Fudge Clusters Recipe
Granola Fudge Clusters Recipe photo by Taste of Home

Granola Fudge Clusters Recipe

Publisher Photo
Short and sweet, the recipe for yummy Granola Fudge Clusters calls for only four ingredients. “I always make a double batch because no one can east just one,” advises Loraine Meyer of Bend, Oregon.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:30 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 30 servings

Ingredients

  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1-1/4 cups granola cereal without raisins
  • 1 cup chopped walnuts

Nutritional Facts

1 serving (1 each) equals 114 calories, 7 g fat (3 g saturated fat), trace cholesterol, 9 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in granola and walnuts.
  2. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until firm. Yield: about 2-1/2 dozen.
Originally published as Granola Fudge Clusters in Taste of Home October/November 2005, p19

Nutritional Facts

1 serving (1 each) equals 114 calories, 7 g fat (3 g saturated fat), trace cholesterol, 9 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Granola Fudge Clusters

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 28, 2012

"I plan on making these! I didn't make them yet, but I guarantee that they're bound to be great!"

MY REVIEW
Reviewed Jun. 11, 2011

"Our family loves this quick and easy recipe. Our 10 year old daughter usually makes this. It tastes like a chocolate bar, but only better. We substitute peanut butter chips in place of the butterscotch chips. YUM!"

MY REVIEW
Reviewed Apr. 15, 2010

"My husband doesn't eat nuts so I added 1 cup more of the granola cereal, love love love this one."

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