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Granola Cookie Bars

 Granola Cookie Bars
My wife and I love to experiment with new recipes. These oat-based bars are chock-full of tasty ingredients like chocolate chips, coconut and raisins.—Brian Fox, Fergus Falls, Minnesota
48 ServingsPrep: 10 min. Bake: 25 min. + cooling

Ingredients

  • 1/2 cup butter, softened
  • 1-1/2 cups sugar
  • 1-1/2 cups packed brown sugar
  • 4 eggs
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1 teaspoon water
  • 4 cups old-fashioned oats
  • 3 cups all-purpose flour
  • 2 teaspoons salt
  • 2 cups semisweet chocolate chips
  • 1 cup flaked coconut
  • 1 cup raisins

Directions

  • In a large bowl, cream butter and sugars until light and fluffy. Add
  • eggs, one at a time, beating well after each. Beat in vanilla and
  • water. Combine the oats, flour and salt; gradually add to the
  • creamed mixture. Stir in chocolate chips, coconut and raisins.
  • Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at
  • 350° for 22-27 minutes or until golden brown. Cool on a wire
  • rack. Cut into bars. Yield: 4 dozen.
Nutritional Facts: 1 serving (1 each) equals 179 calories, 6 g fat (3 g saturated fat), 23 mg cholesterol, 132 mg sodium,

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Granola Cookie Bars (continued)

Nutritional Facts: 31 g carbohydrate, 1 g fiber, 3 g protein.