Show Subscription Form




Granola Chip Shakes Recipe

Be the first to add a review
Publisher Photo
"Packed with irresistible ingredients and served with a spoon, this shake is a super dessert," says Elaine Anderson of Aliquippa, Pennsylvania.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 3/4 to 1 cup milk
  • 4 tablespoons butterscotch ice cream topping, divided
  • 2 cups vanilla ice cream, softened
  • 1/2 cup granola without raisins
  • 2 tablespoons miniature semisweet chocolate chips

Nutritional Facts

1 serving (1-1/4 cups) equals 587 calories, 25 g fat (13 g saturated fat), 71 mg cholesterol, 305 mg sodium, 87 g carbohydrate, 6 g fiber, 14 g protein.

Directions

  1. In a blender, combine milk, 2 tablespoons butterscotch topping and ice cream; cover and process until smooth. Pour into chilled glasses. Drizzle with remaining topping; sprinkle with half of the granola and chocolate chips. Use a knife to swirl topping into shake. Top with remaining granola and chips. Yield: 2-1/2 cups.
Originally published as Granola Chip Shakes in Taste of Home June/July 1999, p8

Nutritional Facts

1 serving (1-1/4 cups) equals 587 calories, 25 g fat (13 g saturated fat), 71 mg cholesterol, 305 mg sodium, 87 g carbohydrate, 6 g fiber, 14 g protein.

Reviews for Granola Chip Shakes

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image

Similar Recipes