Granola Chip Shakes Recipe

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"Packed with irresistible ingredients and served with a spoon, this shake is a super dessert," says Elaine Anderson of Aliquippa, Pennsylvania.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 3/4 to 1 cup milk
  • 4 tablespoons butterscotch ice cream topping, divided
  • 2 cups vanilla ice cream, softened
  • 1/2 cup granola without raisins
  • 2 tablespoons miniature semisweet chocolate chips

Nutritional Facts

1-1/4 cup: 587 calories, 25g fat (13g saturated fat), 71mg cholesterol, 305mg sodium, 87g carbohydrate (63g sugars, 6g fiber), 14g protein.


  1. In a blender, combine milk, 2 tablespoons butterscotch topping and ice cream; cover and process until smooth. Pour into chilled glasses. Drizzle with remaining topping; sprinkle with half of the granola and chocolate chips. Use a knife to swirl topping into shake. Top with remaining granola and chips. Yield: 2-1/2 cups.
Originally published as Granola Chip Shakes in Taste of Home June/July 1999, p8

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