- slices. Place cut side down on ungreased baking sheets.
- Bake for 5 minutes. Turn and bake 5-7 minutes longer or until firm.
- Remove to wire racks to cool. Store in an airtight container. Yield:
- 2-1/2 dozen.
Nutritional Facts: 1 cookie equals 75 calories, 2 g fat (1 g saturated fat), 11 mg cholesterol, 80 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 starch.