In Regina, Saskatchewan, Angela Agarand’s family relies on this recipe for a quick snack any time of day. For an out-the-door “power breakfast,” however, enjoy the bars with low-fat yogurt, fresh fruit and juice.
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- 1-1/4 cups Mueslix cereal with raisins, dates and almonds
- 1/4 cup Grape-Nuts
- 1/4 cup whole wheat flour
- 2 tablespoons raisins
- 2 tablespoons dried cranberries
- 2 tablespoons miniature semisweet chocolate chips
- 1/4 teaspoon ground cinnamon
- 1/3 cup honey
- In a large bowl, combine the first seven ingredients. Add honey; mix well. Pour into a greased 8-in. square baking dish; pat down evenly.
- Bake at 300° for 15-20 minutes or until browned and bubbly. Cool completely before removing from pan. Cut into squares. Yield: 8 bars.
Originally published as Granola Bars in Light & Tasty February/March 2006, p57
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Reviewed Jan. 5, 2016
"Just pulled them from the oven, smells awesome. I have been looking for a granola bar that is not a cookie. I left out the chocolate chips and added pecans, what I had. Thanks Angela for a great recipe, very versatile ."