Print Options

 
 
 Print
Granola Apple Crisp Recipe

Granola Apple Crisp Recipe

Tender apple slices are tucked beneath a sweet crunchy topping in my comforting dessert. For variety, replace the apples with your favorite fruit. —Barbara Schindler, Napoleon, Ohio
TOTAL TIME: Prep: 20 min. Cook: 5 hours YIELD:6-8 servings

Ingredients

  • 8 medium tart apples, peeled and sliced
  • 1/4 cup lemon juice
  • 1-1/2 teaspoons grated lemon peel
  • 2-1/2 cups granola with fruit and nuts
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, melted

Directions

  • 1. In a large bowl, toss the apples, lemon juice and peel. Transfer to a greased 3-qt. slow cooker. Combine the granola, sugar and cinnamon; sprinkle over apples. Drizzle with butter.
  • 2. Cover and cook on low for 5-6 hours or until the apples are tender. Serve warm. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 each) equals 382 calories, 17 g fat (8 g saturated fat), 31 mg cholesterol, 153 mg sodium, 58 g carbohydrate, 4 g fiber, 3 g protein.