Editor's Note: The soup gets its name from the pickling spices, not from being hot.
Nutritional Facts:Nutriton Facts: One cup (prepared with reduced-sodium bouillon and without added salt) equals 114 calories, 74 mg sodium, 32 mg cholesterol, 9 g carbohydrate, 14 g protein, 3 g fat. Diabetic Exchanges: 1 lean meat, 1 vegetable, 1/2 starch.
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