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Grandpa Would Have Loved These Cookies

 Grandpa Would Have Loved These Cookies
These rich and buttery cookies are chock full of goodies--two kinds of chocolate chips, butterscotch chips, coconut, and pecans--something for everyone's sweet tooth!
84-96 ServingsPrep Time: 20 min Cook Time: 8 min

Ingredients

  • 1 cup Crisco® Butter Shortening or 1 stick Crisco® Butter Flavor All-Vegetable Shortening Sticks
  • 1 cup firmly packed brown sugar
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1/4 cup milk
  • 1 tablespoon vanilla extract
  • 1 (3 oz.) package vanilla flavor instant pudding and pie filling mix
  • 1 3/4 cups Pillsbury BEST® Whole Wheat Flour
  • 1 1/2 cups uncooked quick oats, divided
  • 1/2 cup flaked coconut
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips
  • 1/2 cup miniature semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped pecans

Directions

  • Heat oven to 325°F.
  • Combine shortening, brown sugar and granulated sugar in bowl of
  • electric mixer; beat at low speed until well blended. Add eggs; mix

2 of 2

Grandpa Would Have Loved These Cookies (continued)

Directions (continued)

  • well. Add milk and vanilla extract, mixing well after each addition.
  • Beat in pudding mix just until blended.
  • Combine flour, 1/2 cup oats, coconut, baking soda and salt in medium
  • bowl. Add to shortening mixture. Mix until blended. Stir in
  • remaining 1 cup oats, regular and mini chocolate chips, butterscotch
  • chips and pecans. Drop by rounded teaspoonfuls onto ungreased baking
  • sheets.
  • Bake 8 to 10 minutes or until golden brown around edges and slightly
  • moist in center.
  • Cool 2 minutes on baking sheet; transfer to cooling rack to cool
  • completely. Yield: 7 to 8 dozen.
Nutritional Facts: Calories 96, Total Fat 5.1g, Saturated Fat 1.9g, Cholesterol 5mg, Sodium 52mg, Total Carbohydrate 11.7g, Dietary Fiber 0.7g, Protein 1g, Vitamin A <1%DV, Vitamin C <1%DV, Calcium <1%DV, Iron 2%DV