Grandpa’s Cookies
TOTAL TIME: Prep: 20 min. + chilling Bake: 10 min./batch
YIELD: about 5 dozen.
My grandpa, a widower, raised his three sons on his own and did all the cooking and lots of baking. I can still picture him making these tasty cookies. —Karen Baker, Dover, Ohio
Ingredients
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1 cup butter, softened
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2 cups packed brown sugar
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2 large eggs
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1/4 cup water
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1/2 teaspoon vanilla extract
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3-1/2 cups all-purpose flour
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1-1/2 teaspoons cream of tartar
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1-1/2 teaspoons baking soda
Directions
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1.
Cream butter and brown sugar until light and fluffy. Beat in eggs, water and vanilla. In a separate bowl, whisk together remaining ingredients; gradually add to creamed mixture, and mix well.
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2.
Shape into two rolls; wrap in plastic. Chill 4 hours or overnight.
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3.
Preheat oven to 375°. Cut rolls into 1/4-in. slices; place 2 in. apart on greased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts
1 cookie: 84 calories, 3g fat (2g saturated fat), 14mg cholesterol, 60mg sodium, 13g carbohydrate (7g sugars, 0 fiber), 1g protein.
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