Grandmother’s Orange Salad
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 10 servings.
This orange salad dessert is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to all ages! —Ann Eastman, Santa Monica, California
Ingredients
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1 can (11 ounces) mandarin oranges
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1 can (8 ounces) crushed pineapple
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Water
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1 package (6 ounces) orange gelatin
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1 pint orange sherbet, softened
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2 bananas, sliced
Directions
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1.
Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth.
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2.
Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold. Chill until firm.
Nutrition Facts
1 piece: 161 calories, 1g fat (0 saturated fat), 2mg cholesterol, 55mg sodium, 39g carbohydrate (35g sugars, 1g fiber), 2g protein.
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