- 1 can (11 ounces) mandarin oranges
- 1 can (8 ounces) crushed pineapple
- 1 package (6 ounces) orange gelatin
- 1 pint orange sherbet, softened
- 2 bananas, sliced
- Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth.
- Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold. Chill until firm. Yield: 8-10 servings.
Reviews for Grandmother's Orange Salad
"I grew up surrounded by the old timers in my family who survived the depression era. They were fond of jello. The fondness continues on!"
"This is a standout jello! It's really easy to make and tastes terrific. With the orange sherbet, I think it would be just as good as a dessert as a side dish, especially in summer. As make-ahead dishes, jellos are great time-savers."