Taste of Home
Grandmother’s Hamburger Stew
TOTAL TIME: Prep: 10 min. Cook: 55 min.
YIELD: 2 servings.
My grandmother gave me this recipe, so it always brings back warm memories.
Ingredients
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1/2 pound ground beef
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1/4 cup chopped onion
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1/4 cup chopped celery
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1 cup canned diced tomatoes, undrained
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3/4 cup beef broth
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3/4 cup cubed peeled potato
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1/4 cup thinly sliced carrot
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2 tablespoons uncooked long grain rice
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1/2 teaspoon salt, optional
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1/8 teaspoon pepper
Directions
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1.
In a large saucepan, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth, potato, carrot, rice, salt if desired and pepper. Bring to a boil. Reduce heat; cover and simmer 40-45 minutes or until rice and vegetables are tender.
Nutrition Facts
1 each: 319 calories, 11g fat (5g saturated fat), 56mg cholesterol, 565mg sodium, 31g carbohydrate (7g sugars, 4g fiber), 24g protein.
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