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Grandmother's Hamburger Stew Recipe

Grandmother's Hamburger Stew Recipe

My grandmother gave me this recipe, so it always brings back warm memories.
TOTAL TIME: Prep: 10 min. Cook: 55 min. YIELD:2 servings


  • 1/2 pound ground beef
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1 cup canned diced tomatoes, undrained
  • 3/4 cup beef broth
  • 3/4 cup cubed peeled potato
  • 1/4 cup thinly sliced carrot
  • 2 tablespoons uncooked long grain rice
  • 1/2 teaspoon salt, optional
  • 1/8 teaspoon pepper


  • 1. In a large saucepan, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth, potato, carrot, rice, salt if desired and pepper. Bring to a boil. Reduce heat; cover and simmer 40-45 minutes or until rice and vegetables are tender. Yield: 2 servings.

Nutritional Facts

1 serving (1 each) equals 319 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 565 mg sodium, 31 g carbohydrate, 4 g fiber, 24 g protein.