Back to Grandmother's Corn Pudding

Print Options

 
 
 Print
Grandmother's Corn Pudding Recipe

Grandmother's Corn Pudding Recipe

My grandmother always served this pudding for holidays and family reunions. Everyone loves it. Corn pudding is a popular side dish on Maryland's Eastern Shore.
TOTAL TIME: Prep: 10 min. Bake: 50 min. YIELD:9 servings

Ingredients

  • 4 eggs
  • 1 cup milk
  • 1 can (15 ounces) cream-style corn
  • 1/2 cup sugar
  • 5 slices day-old bread, crusts removed
  • 1 tablespoon butter, softened

Directions

  • 1. In a bowl, beat eggs and milk. Add corn and sugar; mix well. Cut bread into 1/2-in. cubes and place in a greased 9-in. square baking dish. Pour egg mixture over bread. Dot with butter. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Yield: 9 servings.

Nutritional Facts

1 serving (1 each) equals 175 calories, 5 g fat (2 g saturated fat), 102 mg cholesterol, 264 mg sodium, 28 g carbohydrate, 1 g fiber, 6 g protein.