Print Options

Back to Grandmother's Corn Pudding >

Include these items:

Select reviews >

Taste of Home Logo

Grandmother's Corn Pudding

 Grandmother's Corn Pudding
My grandmother always served this pudding for holidays and family reunions. Everyone loves it. Corn pudding is a popular side dish on Maryland's Eastern Shore.
9 ServingsPrep: 10 min. Bake: 50 min.


  • 4 eggs
  • 1 cup milk
  • 1 can (15 ounces) cream-style corn
  • 1/2 cup sugar
  • 5 slices day-old bread, crusts removed
  • 1 tablespoon butter, softened


  • In a bowl, beat eggs and milk. Add corn and sugar; mix well. Cut
  • bread into 1/2-in. cubes and place in a greased 9-in. square baking
  • dish. Pour egg mixture over bread. Dot with butter. Bake, uncovered,
  • at 350° for 50-60 minutes or until a knife inserted near the
  • center comes out clean. Yield: 9 servings.
Nutritional Facts: 1 serving (1 each) equals 175 calories, 5 g fat (2 g saturated fat), 102 mg cholesterol, 264 mg sodium, 28 g carbohydrate, 1 g fiber, 6 g protein.