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Grandmother's Chowder

 Grandmother's Chowder
Nothing can compare to homemade soup, especially when this is the delicious result! Winter days seem a little warmer when I prepare this savory chowder. —Dulyse Molnar, Oswego, New York
14 ServingsPrep: 20 min. Cook: 30 min.


  • 1 pound ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 12 medium potatoes, peeled and cubed
  • 3 cups water
  • Salt and pepper to taste
  • 2 cups whole milk
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 2 teaspoons dried parsley flakes
  • 1 cup (8 ounces) sour cream


  • In a Dutch oven, cook beef and onion over medium heat until meat is
  • no longer pink; drain. Add the potatoes, water, salt and pepper;
  • bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or
  • until potatoes are tender.
  • Stir in the milk, corn and parsley; cook for 5 minutes or until
  • heated through. Add a small amount of hot soup to sour cream.
  • Gradually return all to pan, stirring constantly. Heat through but
  • do not boil. Yield: 14 servings (3-1/2 quarts).
Nutritional Facts: 1 serving (1 cup) equals 275 calories, 7 g fat (4 g saturated fat), 31 mg cholesterol, 142 mg sodium, 39 g carbohydrate, 4 g fiber, 12 g protein.