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Grandmother's Bread Pudding with Lemon Sauce

 Grandmother's Bread Pudding with Lemon Sauce
Comforting is the best way to describe this lovely, flavorful bread pudding. And the drizzle of tangy lemon sauce offers a little zing!
12-15 ServingsPrep: 10 min. Bake: 45 min.

Ingredients

  • 5 eggs
  • 3 cups 2% milk
  • 1-1/4 cups sugar
  • 1 cup half-and-half cream
  • 1/4 cup butter, melted and cooled
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1 teaspoon McCormick® Pure Almond Extract
  • 1/2 teaspoon ground nutmeg
  • 4 cups cubed day-old white bread
  • 4 cups cubed day-old wheat bread
  • 1/3 cup raisins
  • LEMON SAUCE:
  • 1-1/2 cups sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 2-1/4 cups cold water
  • 3 egg yolks, beaten
  • 1/3 cup lemon juice
  • 2 tablespoons butter

Directions

  • In a large bowl, combine the first eight ingredients. Stir in bread
  • cubes and raisins. Transfer to a greased 13-in. x 9-in. baking dish.

2 of 2

Grandmother's Bread Pudding with Lemon Sauce (continued)

Directions (continued)

  • Bake, uncovered, at 350° for 45-55 minutes or until a knife
  • inserted near the center comes out clean.
  • For sauce, combine the sugar, cornstarch, salt and water in a large
  • saucepan until smooth. Bring to a boil over medium heat, stirring
  • constantly. Remove from the heat.
  • Stir a small amount of hot filling into egg yolks; return all to the
  • pan, stirring constantly. Bring to a gentle boil; cook and stir for
  • 2 minutes.
  • Remove from the heat; gently stir in lemon juice and butter. Serve
  • with bread pudding. Refrigerate leftovers. Yield: 12-15 servings.
Nutritional Facts: 1 serving (1 cup) equals 344 calories, 11 g fat (6 g saturated fat), 140 mg cholesterol, 244 mg sodium, 55 g carbohydrate, 1 g fiber, 7 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.