- mushrooms, parsnip, celery and cooked bacon.
- In a small bowl, whisk the soup, wine and Worcestershire sauce. Pour
- over top. Cover and cook on low for 6-8 hours or until beef is
- tender. Sprinkle with parsley. Yield: 6 servings.
Nutritional Facts: 1 serving equals 288 calories, 11 g fat (3 g saturated fat), 74 mg cholesterol, 1,030 mg sodium, 14 g carbohydrate, 3 g fiber, 28 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.