Show Subscription Form




Grandma's Tomato Soup Recipe
Grandma's Tomato Soup Recipe photo by Taste of Home

Grandma's Tomato Soup Recipe

Read Reviews (3)
4.25 3
Publisher Photo
THIS RECIPE is my grandmother's. Originally Gram even made the tomato juice in it from scratch! Every time I return to Massachusetts for a visit home, Gram has this soup simmering on the stove. She's always loved to cook, and at age 95, she still enjoys making tomato soup and other favorite dishes. -Gerri Sysun, Narragansett, Rhode Island
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 2 cups tomato juice
  • 1/2 cup water
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 3/4 cup cooked wide egg noodles

Nutritional Facts

1 serving (1 cup) equals 259 calories, 12 g fat (7 g saturated fat), 44 mg cholesterol, 1,144 mg sodium, 36 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a saucepan over medium heat, melt butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil. Cook and stir for 2 minutes or until thickened. Add sugar and salt. Stir in egg noodles and heat through. Yield: 2 servings.
Originally published as Grandma's Tomato Soup in Reminisce July/August 1996, p45

Nutritional Facts

1 serving (1 cup) equals 259 calories, 12 g fat (7 g saturated fat), 44 mg cholesterol, 1,144 mg sodium, 36 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Grandma's Tomato Soup(3)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 4, 2013

I like this soup, but my kids LOVE it; I make it often for them. I only use 1 Tbs. of sugar as we found it too sweet with 2Tbs.

MY REVIEW
Reviewed Nov. 4, 2011

My family all liked this soup including myself and I don't generally care for tomato soup. We try to avoid processed sugar in our house so I substituted honey for the sugar. The soup didn't thicken up as much as I thought it would, but it was still tasty.

MY REVIEW
Reviewed Jan. 14, 2011

This is my granddaughter's favorite soup-she was so happy when I gave the recipe to her mother and now she makes it as well-so it really is grandma's tomato soup in our family too!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT