- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 2 cups tomato juice
- 1/2 cup water
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 3/4 cup cooked wide egg noodles
- In a saucepan over medium heat, melt butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil. Cook and stir for 2 minutes or until thickened. Add sugar and salt. Stir in egg noodles and heat through. Yield: 2 servings.
Reviews for Grandma's Tomato Soup
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"I like this soup, but my kids LOVE it; I make it often for them. I only use 1 Tbs. of sugar as we found it too sweet with 2Tbs."
"My family all liked this soup including myself and I don't generally care for tomato soup. We try to avoid processed sugar in our house so I substituted honey for the sugar. The soup didn't thicken up as much as I thought it would, but it was still tasty."
"This is my granddaughter's favorite soup-she was so happy when I gave the recipe to her mother and now she makes it as well-so it really is grandma's tomato soup in our family too!"