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Grandma's Tandy Kake

 Grandma's Tandy Kake
My grandmother made this for all our family gatherings. Everyone loves it now I make it for every party we attend or host. —John Morgan III, Lebanon, Pennsylvania
24 ServingsPrep: 20 min. Bake: 20 min.+ chilling


  • 4 eggs
  • 2 cups sugar
  • 1 cup 2% milk
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1-3/4 cups creamy peanut butter
  • 5 milk chocolate candy bars (1.55 ounces each), chopped
  • 2 tablespoons butter


  • Preheat oven to 350°. In a large bowl, beat eggs and sugar until
  • thick and lemon-colored. Beat in milk and vanilla. In another bowl,
  • combine flour, baking powder and salt; gradually add to egg mixture
  • and mix well.
  • Spread into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or
  • until lightly browned. Cool 15 minutes on a wire rack. Spread peanut
  • butter over top; cool completely.
  • In a double boiler or metal bowl over simmering water, melt chocolate
  • and butter; stir until smooth. Gently spread over peanut butter.
  • Refrigerate 30 minutes or until firm. Yield: 24 servings.