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Grandma's Sugar Cookies

 Grandma's Sugar Cookies
This is one of my great-grandmother's recipes that I received years ago from one of my great-aunts. We bake these cookies for holidays and other special occasions. —Kristy Deloach, Baton Rouge, Louisiana
72 ServingsPrep: 15 min. + chilling Bake: 10 min./batch


  • 2 cups sugar
  • 1 cup butter, softened
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • ICING:
  • 4 cups confectioners' sugar
  • 1/4 teaspoon McCormick® Pure Almond Extract
  • 1/2 to 2/3 cup evaporated milk
  • Assorted food coloring and decorations of your choice


  • In a large bowl, cream the sugar, butter, vanilla and salt. Add eggs
  • and mix well. Combine the flour, baking powder and baking soda; add
  • to creamed mixture. Chill until firm, about 1 hour.
  • On a floured surface, roll dough to 1/4-in. thickness. Cut shapes
  • with cookie cutters; place on greased baking sheets. Bake at
  • 375° for 7-12 minutes (depending on size) or until light golden
  • brown. Remove to wire racks to cool completely.
  • In a large bowl, combine the confectioners’ sugar, extract and enough
  • milk to achieve desired consistency. Tint with food coloring.

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Grandma's Sugar Cookies (continued)

Directions (continued)

  • Decorate cookies as desired. Yield: 6 dozen 2-1/2-inch cookies or
  • 1-1/2 dozen 4-1/4-inch cookies.
Nutritional Facts: 1 small cookie (calculated without decorations) equals 93 calories, 3 g fat (2 g saturated fat), 13 mg cholesterol, 62 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.