- cake widthwise in half; butter bottom layer. Spoon half of the
- strawberries over bottom layer. Spread with some of the whipped
- cream. Cover with top cake layer. Top with remaining berries and
- whipped cream. Cut into wedges. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 405 calories, 26 g fat (16 g saturated fat), 108 mg cholesterol, 444 mg sodium, 38 g carbohydrate, 3 g fiber, 6 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.