- strawberries. Pour into pastry shell. Refrigerate for 4 hours or
- until set. Garnish with whipped topping. Yield: 8 servings.
Nutritional Facts: 1 piece with 1 tablespoon whipped topping equals 407 calories, 14 g fat (2 g saturated fat), 1 mg cholesterol, 108 mg sodium, 68 g carbohydrate, 3 g fiber, 4 g protein.
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