- and stir for 2-3 minutes or until thickened.
- Remove from the heat; stir in gelatin until dissolved. Stir in
- strawberries. Pour into pastry shell. Refrigerate for 4 hours or
- until set. Garnish with whipped topping. Yield: 8 servings.
Nutritional Facts: 1 piece with 1 tablespoon whipped topping equals 407 calories, 14 g fat (2 g saturated fat), 1 mg cholesterol, 108 mg sodium, 68 g carbohydrate, 3 g fiber, 4 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.