Show Subscription Form




Grandma's Poultry Dressing Recipe
Grandma's Poultry Dressing Recipe photo by Taste of Home

Grandma's Poultry Dressing Recipe

Publisher Photo
Every family seems to have its own favorite dressing recipe which becomes a tradition, and this is ours. It came from Grandma, who passed it down to my mother. Now our children have carried it into their kitchens. This is truly a good old-fashioned recipe! —Norma Howland, Joliet, Illinois
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 12 servings

Ingredients

  • 1 pound bulk pork sausage
  • 1 cup milk
  • 7 cups coarse dry bread crumbs
  • 1 cup diced celery
  • 2 eggs, lightly beaten
  • 2 to 3 tablespoons minced fresh parsley
  • 2 tablespoons diced onion
  • 1/2 teaspoon salt or salt to taste

Nutritional Facts

1 serving (1/2 cup) equals 352 calories, 12 g fat (4 g saturated fat), 52 mg cholesterol, 826 mg sodium, 48 g carbohydrate, 2 g fiber, 12 g protein.

Directions

  1. Preheat oven to 350°. In a large skillet, brown sausage. Drain and discard drippings. Meanwhile, in a small saucepan, heat milk over medium heat until bubbles form around sides of pan. In a large bowl, combine sausage, milk and remaining ingredients.
  2. Transfer to a greased 2-qt. baking dish. Cover and bake 40 minutes or until lightly browned. Yield: 6 cups (makes enough to stuff a medium-size turkey).
Originally published as Grandma's Poultry Dressing in Reminisce November/December 1992, p49

Nutritional Facts

1 serving (1/2 cup) equals 352 calories, 12 g fat (4 g saturated fat), 52 mg cholesterol, 826 mg sodium, 48 g carbohydrate, 2 g fiber, 12 g protein.

Reviews for Grandma's Poultry Dressing

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (5)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 8, 2013

My mom has been making this for over 40 years. It's the best! The sausage is what makes it so delicious!

MY REVIEW
Reviewed Nov. 7, 2013

I use seasoned bread cubes, butter instead of milk and diced apple. Thanks for the warm reminder of my mom :)

MY REVIEW
Reviewed Nov. 7, 2013

I haven't tasted this, but sausage meat in stuffing? yes, and it is traditional. I should know, I'm British and we were eating stuffing before you lot :P I'd add sage to that too.

MY REVIEW
Reviewed Nov. 6, 2013

In defense of the sausage, I have a copy of a recipe from back when Carter was president. It was their traditional Thanksgiving stuffing that always included sausage. And it tasted delicious.

MY REVIEW
Reviewed Nov. 6, 2013

Going to make in addition to my regular family favorite. Sounds amazing!!!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT