Grandma's Popovers Recipe
Still warm from the oven, popovers are always a fun accompaniment to a homey meal. I was raised on these - my grandmother often made them for our Sunday dinners. The recipe could not be simpler. -Debbie Terenzini, Lusby, Maryland
- 1 cup all-purpose flour
- 1/8 teaspoon salt
- 3 eggs
- 1 cup 2% milk
- 1. In a large bowl, combine flour and salt. Beat eggs and milk; whisk into dry ingredients just until combined. Cover and let stand at room temperature for 45 minutes. Grease cups of a popover pan well with butter or oil; fill cups of two-thirds full with batter.
- 2. Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake 15 minutes longer or until deep golden brown (do not underbake).
- 3. Run a table knife or small metal spatula round edges of cups to loosen if necessary. Immediately remove popovers from pan; prick with a small sharp knife to allow steam to escape. Serve immediately. Yield: 6 popovers.
1 popover equals 132 calories, 3 g fat (1 g saturated fat), 109 mg cholesterol, 105 mg sodium, 18 g carbohydrate, 1 g fiber, 7 g protein.
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