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Grandma's Popovers Recipe

Grandma's Popovers Recipe

Still warm from the oven, popovers are always a fun accompaniment to a homey meal. I was raised on these - my grandmother often made them for our Sunday dinners. The recipe could not be simpler. -Debbie Terenzini, Lusby, Maryland
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:6 servings


  • 1 cup all-purpose flour
  • 1/8 teaspoon salt
  • 3 eggs
  • 1 cup 2% milk


  • 1. In a large bowl, combine flour and salt. Beat eggs and milk; whisk into dry ingredients just until combined. Cover and let stand at room temperature for 45 minutes. Grease cups of a popover pan well with butter or oil; fill cups of two-thirds full with batter.
  • 2. Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake 15 minutes longer or until deep golden brown (do not underbake).
  • 3. Run a table knife or small metal spatula round edges of cups to loosen if necessary. Immediately remove popovers from pan; prick with a small sharp knife to allow steam to escape. Serve immediately. Yield: 6 popovers.

Nutritional Facts

1 popover: 132 calories, 3g fat (1g saturated fat), 109mg cholesterol, 105mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 7g protein .

Reviews for Grandma's Popovers

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Kris Countryman
Reviewed May. 2, 2014

"Nice recipe. The egg is very noticable in the finished popover."

Reviewed Jan. 14, 2014

"Very easy to make."

Reviewed Nov. 13, 2013

"Very nice one"

Reviewed Nov. 13, 2013

"Good one"

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