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Grandma's Popovers Recipe
Grandma's Popovers Recipe photo by Taste of Home

Grandma's Popovers Recipe

Publisher Photo
Still warm from the oven, popovers are always a fun accompaniment to a homey meal. I was raised on these - my grandmother often made them for our Sunday dinners. The recipe could not be simpler. -Debbie Terenzini, Lusby, Maryland
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 1 cup all-purpose flour
  • 1/8 teaspoon salt
  • 3 eggs
  • 1 cup 2% milk

Nutritional Facts

1 popover equals 132 calories, 3 g fat (1 g saturated fat), 109 mg cholesterol, 105 mg sodium, 18 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. In a large bowl, combine flour and salt. Beat eggs and milk; whisk into dry ingredients just until combined. Cover and let stand at room temperature for 45 minutes. Grease cups of a popover pan well with butter or oil; fill cups of two-thirds full with batter.
  2. Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake 15 minutes longer or until deep golden brown (do not underbake).
  3. Run a table knife or small metal spatula round edges of cups to loosen if necessary. Immediately remove popovers from pan; prick with a small sharp knife to allow steam to escape. Serve immediately. Yield: 6 popovers.
Editor's Note: You may use greased muffin tins instead of a popover pan. Fill every other cup two-thirds full with batter to avoid crowding the popovers; fill remaining cups with water. Bake at 450° for 15 minutes and 350° for 10 minutes. Yield: 9 popovers.
Originally published as Grandma's Popovers in Taste of Home August/September 1999, p31

Nutritional Facts

1 popover equals 132 calories, 3 g fat (1 g saturated fat), 109 mg cholesterol, 105 mg sodium, 18 g carbohydrate, 1 g fiber, 7 g protein.

Reviews for Grandma's Popovers

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed May. 2, 2014

"Nice recipe. The egg is very noticable in the finished popover."

MY REVIEW
Reviewed Jan. 14, 2014

"Very easy to make."

MY REVIEW
Reviewed Nov. 13, 2013

"Very nice one"

MY REVIEW
Reviewed Nov. 13, 2013

"Good one"

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