- 1 cup creamy peanut butter
- 1 cup corn syrup
- 1/2 cup marshmallow creme
- 2 tablespoons maple syrup
- 1 teaspoon hot water
- In a bowl, combine all ingredients and beat until smooth. Store in an airtight container. Yield: about 2 cups.
Originally published as Grandma's Peanut Butter in Country Woman Christmas Annual 1997, p45
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