Back to Grandma's Orange Milk Sherbet

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Grandma's Orange Milk Sherbet Recipe

Grandma's Orange Milk Sherbet Recipe

My dear grandma made this sherbet for my birthday party in the 1930's. She squeezed whole oranges to get the juice for it. I often double the recipe...it's so refreshing on a hot summer day.
TOTAL TIME: Prep: 20 min. + freezing YIELD:16 servings

Ingredients

  • 3 cups milk
  • 1-1/2 cups orange juice
  • 3/4 cup sugar
  • 2 cans (8 ounces each) unsweetened crushed pineapple

Directions

  • 1. In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Set aside to cool.
  • 2. In a large bowl, combine orange juice and sugar thoroughly. Stir in milk. Transfer to an 11x7-in. dish; freeze until mushy.
  • 3. Transfer mixture to a bowl and whip. Add pineapple and juices. Return to dish and freeze. Yield: about 2 quarts.

Nutritional Facts

1/2 cup: 97 calories, 2g fat (1g saturated fat), 6mg cholesterol, 23mg sodium, 20g carbohydrate (19g sugars, trace fiber), 2g protein

Reviews for Grandma's Orange Milk Sherbet

Sort By :
MY REVIEW
Maryseibert
Reviewed Aug. 31, 2011

"Great taste and very easy to make."

MY REVIEW
bdett
Reviewed May. 1, 2008

"This sounds good.. added to my recipe box.  bdett"

Loading Image