Grandma's Orange Milk Sherbet Recipe
My dear grandma made this sherbet for my birthday party in the 1930's. She squeezed whole oranges to get the juice for it. I often double the recipe...it's so refreshing on a hot summer day.
TOTAL TIME: Prep: 20 min. + freezing YIELD:16 servings
- 3 cups milk
- 1-1/2 cups orange juice
- 3/4 cup sugar
- 2 cans (8 ounces each) unsweetened crushed pineapple
- 1. In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Set aside to cool.
- 2. In a large bowl, combine orange juice and sugar thoroughly. Stir in milk. Transfer to an 11x7-in. dish; freeze until mushy.
- 3. Transfer mixture to a bowl and whip. Add pineapple and juices. Return to dish and freeze. Yield: about 2 quarts.
1/2 cup equals 97 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 23 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein.
© 2014 RDA Enthusiast Brands, LLC