Grandma's Orange Milk Sherbet Recipe
- 3 cups milk
- 1-1/2 cups orange juice
- 3/4 cup sugar
- 2 cans (8 ounces each) unsweetened crushed pineapple
- 1. In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Set aside to cool.
- 2. In a large bowl, combine orange juice and sugar thoroughly. Stir in milk. Transfer to an 11x7-in. dish; freeze until mushy.
- 3. Transfer mixture to a bowl and whip. Add pineapple and juices. Return to dish and freeze. Yield: about 2 quarts.
1/2 cup: 97 calories, 2g fat (1g saturated fat), 6mg cholesterol, 23mg sodium, 20g carbohydrate (19g sugars, 0 fiber), 2g protein.
Reviews for Grandma's Orange Milk Sherbet
"Great taste and very easy to make."
"This sounds good.. added to my recipe box. bdett"