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Grandma's Orange Milk Sherbet Recipe

Grandma's Orange Milk Sherbet Recipe

My dear grandma made this sherbet for my birthday party in the 1930's. She squeezed whole oranges to get the juice for it. I often double the's so refreshing on a hot summer day.
TOTAL TIME: Prep: 20 min. + freezing YIELD:16 servings


  • 3 cups milk
  • 1-1/2 cups orange juice
  • 3/4 cup sugar
  • 2 cans (8 ounces each) unsweetened crushed pineapple


  • 1. In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Set aside to cool.
  • 2. In a large bowl, combine orange juice and sugar thoroughly. Stir in milk. Transfer to an 11x7-in. dish; freeze until mushy.
  • 3. Transfer mixture to a bowl and whip. Add pineapple and juices. Return to dish and freeze. Yield: about 2 quarts.

Nutritional Facts

1/2 cup equals 97 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 23 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein.