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Grandma's Orange Milk Sherbet

 Grandma's Orange Milk Sherbet
My dear grandma made this sherbet for my birthday party in the 1930's. She squeezed whole oranges to get the juice for it. I often double the's so refreshing on a hot summer day.
16 ServingsPrep: 20 min. + freezing


  • 3 cups milk
  • 1-1/2 cups orange juice
  • 3/4 cup sugar
  • 2 cans (8 ounces each) unsweetened crushed pineapple


  • In a saucepan, heat milk over medium heat until bubbles form around
  • sides of pan. Set aside to cool.
  • In a large bowl, combine orange juice and sugar; blend thoroughly.
  • Add milk and mix. Place in chilled ice cube trays without dividers
  • or a shallow pan; freeze until mushy.
  • Place mixture in a bowl and whip. Add pineapple and juices. Return to
  • trays or pan and freeze. Yield: about 2 quarts.
Nutritional Facts: 1 serving (1/2 cup) equals 97 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 23 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein.