Grandma's Orange Milk Sherbet Recipe
- 3 cups milk
- 1-1/2 cups orange juice
- 3/4 cup sugar
- 2 cans (8 ounces each) unsweetened crushed pineapple
- 1. In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Set aside to cool.
- 2. In a large bowl, combine orange juice and sugar thoroughly. Stir in milk. Transfer to an 11x7-in. dish; freeze until mushy.
- 3. Transfer mixture to a bowl and whip. Add pineapple and juices. Return to dish and freeze. Yield: about 2 quarts.
1/2 cup: 97 calories, 2g fat (1g saturated fat), 6mg cholesterol, 23mg sodium, 20g carbohydrate (19g sugars, trace fiber), 2g protein
Reviews for Grandma's Orange Milk Sherbet
"Great taste and very easy to make."
"This sounds good.. added to my recipe box. bdett"