- 1-1/2 cups orange juice
- 3/4 cup sugar
- 3 cups milk, scalded and cooled
- 2 cans (8 ounces each) unsweetened crushed pineapple
- In a large bowl, combine orange juice and sugar; blend thoroughly. Add milk and mix. Place in chilled ice cube trays without dividers or a shallow pan; freeze until mushy.
- Place mixture in a bowl and whip. Add pineapple and juices. Return to trays or pan and freeze. Yield: about 2 quarts.
Originally published as Grandma's Orange Milk Sherbet in Grandma's Great Desserts Cookbook 1992, p62
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Reviewed Aug. 31, 2011
Great taste and very easy to make.
Reviewed May. 1, 2008
This sounds good.. added to my recipe box. bdett