Grandma's Orange Milk Sherbet Recipe
My dear grandma made this sherbet for my birthday party in the 1930's. She squeezed whole oranges to get the juice for it. I often double the recipe...it's so refreshing on a hot summer day.
- 1-1/2 cups orange juice
- 3/4 cup sugar
- 3 cups milk, scalded and cooled
- 2 cans (8 ounces each) unsweetened crushed pineapple
- In a large bowl, combine orange juice and sugar; blend thoroughly. Add milk and mix. Place in chilled ice cube trays without dividers or a shallow pan; freeze until mushy.
- Place mixture in a bowl and whip. Add pineapple and juices. Return to trays or pan and freeze. Yield: about 2 quarts.
Originally published as Grandma's Orange Milk Sherbet in Grandma's Great Desserts Cookbook 1992, p62
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