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Grandma's Oatmeal Cookies

 Grandma's Oatmeal Cookies
This recipe—a favorite of my husband's—goes back to my great-grandmother. At Christmastime, we use colored sugar for a festive touch.
72 ServingsPrep: 35 min. Bake: 15 min./batch

Ingredients

  • 2 cups sugar
  • 1-1/2 cup shortening
  • 4 eggs
  • 4 teaspoons water
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 4 cups quick-cooking oats
  • 2 cups chopped raisins
  • 1 cup chopped walnuts
  • Additional granulated sugar or colored sugar

Directions

  • In a large bowl, cream sugar and shortening. Add eggs, one at a time,
  • beating well after each addition. Beat in water. Combine the flour,
  • baking soda, cinnamon and salt; add to creamed mixture and mix well.
  • Stir in the oats, raisins and walnuts.
  • On a surface sprinkled with additional sugar or colored sugar, roll
  • out dough to 1/4-in. thickness. Cut out with desired cookie cutters.
  • Place 2 in. apart on greased baking sheets. Bake at 350° for
  • 12-15 minutes or until set. Remove to wire racks to cool.
  • Yield: 12 dozen.

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Grandma's Oatmeal Cookies (continued)

Nutritional Facts: 1 serving (2 each) equals 128 calories, 6 g fat (1 g saturated fat), 12 mg cholesterol, 56 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.