- minutes; Shape into loaves. Place in two greased 9-in. x 5-in. loaf
- pans. Cover and let rise until nearly doubled, about 1 hour.
- Bake at 375° for 30-35 minutes (cover loosely with foil if top
- browns too quickly). Remove from pans to wire racks to cool. Yield:
- 2 loaves (8 slices each).
Nutritional Facts: 1 serving (1 slice) equals 247 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 307 mg sodium, 52 g carbohydrate, 2 g fiber, 6 g protein.