Grandma’s Oatmeal Bread
TOTAL TIME: Prep: 20 min. + rising Bake: 30 min.
YIELD: 2 loaves (8 slices each).
The aroma from this old-fashioned oat bread will draw your family members to the kitchen so they can sample it fresh from the oven. —Marcia Hostetter, Canton, New York
Ingredients
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1-1/2 cups boiling water
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1 tablespoon butter
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2 teaspoons salt
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1/2 cup sugar
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1 cup old-fashioned oats
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2 packages (1/4 ounce each) active dry yeast
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3/4 cup warm water (110° to 115°)
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1/4 cup molasses
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1/4 cup packed brown sugar
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6 to 6-1/2 cups all-purpose flour, divided
Directions
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1.
In a small bowl, combine the boiling water, butter, salt and sugar. Stir in oats; cool to lukewarm. In a large bowl, dissolve yeast in warm water. Stir in the molasses, brown sugar and 1 cup flour. Beat until smooth. Stir in oat mixture and enough remaining flour to make a stiff dough.
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2.
Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
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3.
Punch down dough. Turn onto a lightly floured surface; divide in half. Shape each portion into a ball. Cover and let rest for 10 minutes. Shape into loaves. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until nearly doubled, about 1 hour.
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4.
Bake at 375° for 30-35 minutes (cover loosely with foil if top browns too quickly). Remove from pans to wire racks to cool.
Nutrition Facts
1 slice: 247 calories, 2g fat (1g saturated fat), 2mg cholesterol, 307mg sodium, 52g carbohydrate (13g sugars, 2g fiber), 6g protein.
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